AUGUST
AND EVERYTHING AFTER
Petites Bouchées
Lobster Roll
lemon, celery, chives
Kusshi Oyster
red onion, champagne, crème fraiche, fig leaf
Beef Tartare
egg yolk, tahini, sesame, chili, nori
Foie Gras
baby beets, hazelnut, cherries, brioche
Hamachi
radish, shishito, sea grape, aguachile
Le Poisson
Scallop Tartare
espelette, chives, sauce marniere
Rack of Dover Sole
tarragon, leek, garden herbs, buttermilk sauce
L'entracte
Koshihikari rice, koji, black truffle
Viande Rouge
Ontario Squab
blackcurrant, beets, blackberry, red amaranth, sauce vin jaune
Snake River Farms Beef
veal sweetbreads, chanterelles, onions, potato, red wine jus
Belles Choses
Peaches and Corn
Niagara peaches, Cynthia’s cornbread, sweet corn emulsion
Chocolate Tart
Dark chocolate mousse, hazelnuts, raspberries
Menu is subject to change